Jesse Paul Email & Phone Number
Executive Sous Chef @ Park Hyatt Aviara Resort
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Jesse Paul Location
- United States
Jesse Paul Work
- 2021 -now Executive Sous Chef @
- 2020 -2021 Executive Chef @ Monsaraz San Diego Tapestry Collection
- 2019 -2020 Corporate Chef @
- 2014 -2019 Chef and owner @ The Wooden Spoon Restaurant
- 2013 -2014 Executive chef @ Via italia
Jesse Paul Education
- art institute of los angeles
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1998-2000
Jesse Paul Skills
- Menu Costing
- Pastry
- Menu Development
- Sauces
- Catering
- Fine Dining
- Chef
- Cuisine
- Culinary Skills
- Food Preparation
- Recipes
- Sanitation
- Banquets
- Hospitality
- Recipe Development
- Customer Service
- Hospitality Management
- Hospitality Industry
Jesse Paul Summary
- Jesse Paul, based in United States, is currently a Executive Sous Chef at Park Hyatt Aviara Resort. Jesse Paul brings experience from previous roles at Monsaraz San Diego Tapestry Collection, THE PLOT, The Wooden Spoon Restaurant and Via italia. Jesse Paul holds a 1998 - 2000 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ art institute of los angeles. With a robust skill set that includes Menu Costing, Pastry, Menu Development, Sauces, Catering and more. Jesse Paul has 2 emails and 1 mobile phone numbers on RocketReach.
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