Jesse Olguin's Location
New York, NY, US
Jesse Olguin's Work
- Restaurant Consultant @ Restaurant Consultants
- Chef de Cuisine @ Robert @ MAD
- Comis @ EightyOne
- Chef De Partie @ BarBao
- Executive Sous Chef @ Bellavitae
- Executive Chef and Owner @ Viansa Restaurant
- Executive Chef @ Trattoria La Bocca
Jesse Olguin's Education
- R.O.P. San Diego
Certificate (Culinary Arts/Chef Training)
2000 - 2001 - Grossmont College
Associate of Science (AS) (Culinary Arts/Chef Training)
1999 - 2001
Jesse Olguin's Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Consultation
Jesse Olguin's Summary
Jesse Olguin, based in New York, NY, US, is currently a Restaurant Consultant at Restaurant consultant, bringing experience from previous roles at Robert @ MAD, Eighty One, BarBao and Bellavitae. Jesse Olguin holds a 2000 - 2001 Certificate in Culinary Arts/Chef Training @ R.O.P. San Diego. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Jesse Olguin contributes valuable insights to the industry. Jesse Olguin has 1 email on RocketReach.
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