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Jesse Moreno Location
Las Vegas, NV, US
Jesse Moreno Work
2026 -now Sales Manager @
2025 -2026 New Business Development Manager @
2023 -2025 Restaurant Operations Consultant @
2016 -2023 Food Fanatics Chef @
2017 -2020 Corporate Chef Consultant @
2011 -2016 Executive Chef The Mansion @
2010 -2011 Executive Chef @
2008 -2010 Executive Chef @
2007 -2008 Executive Chef @ The Blue Boar Inn
2006 -2007 Pastry Chef @ Restaurant Kelly Liken
2002 -2006 Executive Sous Chef @
2000 -2002 Purchasing Agent and Sous Chef @
Jesse Moreno Education
La Puente High School
california school of culinary arts/ le cordon blue
A (Culinary research
Food design
Hiking
Snowboarding
Camping
Fly-fishing
Skateboarding)
Le Cordon Bleu College of Culinary Arts
Associate of Arts - AA (Fine/Studio Arts, General)
Jesse Moreno Skills
ServSafe
Hotels
Pre Opening
HACCP
Menu Costing
Management
Casino
Gastronomy
Sauces
Mediterranean
Menu Development
Restaurants
Sanitation
Gourmet
Hotel Management
Labor Control
Recipe Testing
Customer Service
Food Quality
Fine Dining
Hospitality Industry
Recipes
Culinary Management
Chef
Food Preparation
Resorts
Butchery
Microsoft Office
Menu Engineering
Seafood
Restaurant Management
Cooking
Pre Opening Experience
Food
Hospitality
Hospitality Management
Culinary
Food Cost Management
Pastry
Culinary Skills
Italian cuisine
New Restaurant Openings
Cuisine
Food Safety
Research and Development
Jesse Moreno Summary
Jesse Moreno, based in Las Vegas, NV, US, is currently a Sales Manager at Tyson Foods. Jesse Moreno brings experience from previous roles at US Foods. Jesse Moreno holds a La Puente High School. With a robust skill set that includes ServSafe, Hotels, Pre Opening, HACCP, Menu Costing and more. Jesse Moreno has 2 emails and 5 mobile phone numbers on RocketReach.
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