Director of Food And Beverage @ (April 2022 - July 2023)
Director of Operations @ CHINATOWN BBQ RESTAURANT GROUP (November 2018 - October 2021)
Chinese Fine Dining General Manager @ (August 2017 - September 2018)
General Manager Food Service Operations @ (July 2016 - August 2017)
Operations Manager @ (March 2014 - May 2016)
Executive Director @ (April 2012 - September 2013)
Director of Food and Beverage @ (June 2010 - April 2012)
Assistant Food and Beverage Manager @ (July 2007 - March 2010)
Food and Beverage Manager @ (March 2005 - November 2006)
General Manager @ Cripiani Private Club (February 2003 - March 2005)
Restaurant Manager @ (February 1995 - November 2002)
Jesse Lo Education
Wine & Spirit Education Trust
Level 3
2013-2014
Queen's University Brighton
Master of Business Administration (MBA) (Business Administration and Management, General)
2008-2010
Jesse Lo Skills
Hotels
Philosophy
Food and Beverage
Leadership
Risk Management
New Restaurant Openings
Brand Development
Event Management
Employee Training
Microsoft Office
Cost Control
Hospitality Management
Strategic Financial Planning
Customer Satisfaction
Hospitality
Time Management
Food Service
Restaurants
Team Building
Customer Service
Budgets
Recruiting
Fine Dining
Beverage
Restaurant Management
Communication Skills
Operations
Executive Management
Research
Opening Hotels
Jesse Lo Summary
Jesse Lo, based in Vancouver, BC, CA, is currently a Restaurant Specialist at Self-employed. Jesse Lo brings experience from previous roles at Nina Hospitality, CHINATOWN BBQ RESTAURANT GROUP, Parq Vancouver and Sodexo. Jesse Lo holds a 2013 - 2014 Level 3 @ Wine & Spirit Education Trust. With a robust skill set that includes Hotels, Philosophy, Food and Beverage, Leadership, Risk Management and more. Jesse Lo has 1 emails and 1 mobile phone numbers on RocketReach.
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