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Jerry Gander Location
La Quinta, CA, US
Jerry Gander Work
Manager @ (November 2006 - Present)
Restaurant Manager @ (January 2006 - Present)
Director of Food and Beverage @ Embassy Suites, La Quinta (September 2004 - September 2006)
Executive Chef and Director @ Santa Rosa Plaza Hotel & Spa (September 2004 - September 2006)
Executive Chef and Food and Beverage Manager @ Palm Desert Resort Country Club (March 2004 - September 2004)
Executive Chef @ Bermuda Dunes Country Club (January 2003 - March 2004)
Executive Sous Chef and Food and Beverage Manager @ Renaissance Esmeralda Resort (September 1995 - January 2003)
Executive Sous Chef and Food and Beverage Manager @ Renaissance Esmeralda Resort (January 1995 - January 2003)
Banquet Chef and Restaurant Chef @ The Ritz Carlton Hotel (January 1992 - January 1995)
Culinary Apprentice @ The Music Center, Los Angeles (January 1980 - January 1984)
Jerry Gander Education
LOs Angeles Trade Technical College
Certificate (Culinary Arts)
1980-1983
Grahm Junior College
A.S. (Communications)
1973-1975
Grahm Junior College
A.S (Communications)
Los Angeles Trade Technical College
The Westin Bonaventure Hotel
VOCATIONAL SKILLS and
Jerry Gander Skills
Japanese Proficiency
Tallow & Cheese Carving
Hi Tech Farming
Microsoft Excel
Menu Development
Marketing
Tallow and Cheese Carving
Hospitality
Catering
Jerry Gander Summary
Jerry Gander, based in La Quinta, CA, US, is currently a Manager at The Cheesecake Factory. Jerry Gander brings experience from previous roles at The Cheesecake Factory, Embassy Suites, La Quinta, Santa Rosa Plaza Hotel & Spa and Palm Desert Resort Country Club. Jerry Gander holds a 1980 - 1983 Certificate in Culinary Arts @ LOs Angeles Trade Technical College. With a robust skill set that includes Japanese Proficiency, Tallow & Cheese Carving, Hi Tech Farming, Microsoft Excel, Menu Development and more. Jerry Gander has 1 mobile phone numbers on RocketReach.
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