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Jerome Laurent Location
Shanghai, China
Jerome Laurent Work
2024 -now Culinary Director @
2023 -now Chief Executive Officer @
2020 -2023 Culinary Director @ JBS Foods S.A.
2020 -2022 Secretary General @ Disciple Escoffier China
2016 -2020 Senior culinary innovation director and corporate chef group @
2015 -2016 Chef instructor @ le Cordon bleu college of Culinary Arts Shanghai
2013 -2015 Executive chef @ Cassis group
2010 -2013 Michelin starred chef consultant and consulting @
2003 -2013 executive chef and 1 michelin star @ restaurant/catering Le Cilantro 1 michelin star
2003 -2003 executive chef @
2002 -2003 Head chef fine dining restaurant @
2001 -2002 head chef and chef de cuisine @ Union League Cafe
1999 -2001 executive sous chef @ chateau de Marçay
1997 -1998 cuisinier @ Restaurant le Louis xv Alain Ducasse***
1995 -1996 demi chef de partie @ le Buerehiesel A.Westermann***
1993 -1994 cuisinier @ Relais Bernard Loiseau***
1993 -1993 commis de cuisine @ le pré catelan Roland Durand **
1992 -1992 1er commis patissier @ l'auberge du jarrier *
1990 -1992 commis de cuisine @ le vaccares
1989 -1990 apprenti patissier @ patisserie Boitel
1987 -1989 apprentie cuisinier @ le vaccares
Jerome Laurent Education
Maitres Cuisiniers de France
maitrise (cuisine)
2012-2012
Ecole supèrieure de cuisine française ferrandi Paris
bts
1992-1994
Ecole Hotelière Avignon
CAP, BAC PRO (cuisine, patisserie)
1987-1992
1 Michelin star 2007
Jerome Laurent Skills
Food Photography
Gourmet
Accounting
Pastry
Food Packaging
Mentoring
Creativity and Innovation
Training and Development (HR)
Communication
Food Service Operations
Quality Control
Employee Training
Negotiation
Recipe Development
Delegation
People Management
Food Manufacturing
Food Quality
Food Science
Food Cost Management
Food Safety
Sauces
Menu Costing
Mediterranean Cuisine
Human Resources (HR)
Culinary Management
Food Cost Analysis
Food Industry
Menu Engineering
Budgeting
Food and Beverage Operations
Culinary Arts
Culinary Education
Products
Sourcing
Technical Training
Instructor-led Training
Food and Beverage Production
Food Processing
chef de cuisine étoilé Michelin
Maitre Cuisinier de France
Maitre Restauranteur
food Processor consulting for Sodexo at Institut Paoli Calmette
Culinary promotion in the world for hospitality company
executive chef
HACCP certified
starred michelin chef
Restaurant
Restauration
Restauration fine
Catering
Hôtellerie
Restaurants
Banquets
Chef cuisinier
Cuisine
Restauration et boissons
Conception de menus
Secteur hôtellerie
Nourriture
Hôtel
Gestion restauration
Jerome Laurent Summary
Jerome Laurent, based in Shanghai, China, is currently a Culinary Director at Sodexo Live!. Jerome Laurent brings experience from previous roles at Prime Gourmet International, JBS Foods S.A., Disciple Escoffier China and Aden Group. Jerome Laurent holds a 2012 - 2012 maitrise in cuisine @ Maitres Cuisiniers de France. With a robust skill set that includes Food Photography, Gourmet, Accounting, Pastry, Food Packaging and more. Jerome Laurent has 3 emails and 1 mobile phone numbers on RocketReach.
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