Jerome Dorsch, based in Severn, MD, US, is currently a Executive Chef at The Classic Catering People. Jerome Dorsch brings experience from previous roles at KNEAD Hospitality + Design, Citron Restaurant & The Cove, Charles Levine Caterers and Flik Hospitality Group. Jerome Dorsch holds a 1999 - 2001 Associate's degree in Professional cooking & baking @ Baltimore International College. With a robust skill set that includes Leadership, Cooking, Gestion de projet, Food and Beverage, Strategy and more.
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