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Gregg B. Location
Emmitsburg, MD, US
Gregg B. Work
2022 -now CateringChef @
2019 -now Sous Chef @ Canapes Catering
2018 -2020 Catering Chef and Restaurant Chef Manager @ Carriage House
2017 -2018 Sous Chef @ Carroll Lutheran Village
2012 -2017 Chef Manager @
1997 -2012 Gourmet Chef @ GIANT FOOD INC.
1998 -2000 Catering Chef @ Washington Parties
1996 -1997 Executive Chef @ OLD APPLE INN
1995 -1996 Executive Chef @ Boulevard Cafe
1994 -1995 Executive Chef @ MORGAN MALLARD The Baltimore Museum of Art
1991 -1994 Sous Chef @ 208 Talbot (St. Michael's, Maryland)
1990 -1991 Roundsman @ RIDGEWELL'S CATERER
Gregg B. Education
The Culinary Institute of America
A.O.S. (Culinary Arts)
1990-1991
Wilde Lake High
Diploma
1984-1987
Wilde Lake High School
Gregg B. Skills
Kitchen Management
Culinary Education
Food Styling
Team Development
Food Processing
Inventory Control
Culinary Skills
Food Industry
Menu Development
Wine
Cooking
Food Service
Catering
Restaurants
Food
Gourmet
Banquets
Recipes
Food Preparation
Food Safety
Pastry
Baking
Food & Beverage
Hospitality
Seafood
Sanitation
Restaurant Management
ServSafe
Culinary Management
Cuisine
Fine Dining
Food Quality
Chef
Menu Costing
Recipe Testing
Serve Safe Certified
Ingredients
Hiring
Pre-opening
Hygiene
Food Service Sanitation
Grocery
Sauces
HACCP
Hospitality Industry
Hazard Analysis and Critical Control Points (HACCP)
Recipe Development
Banquet Operations
Gregg B. Summary
Gregg B., based in Emmitsburg, MD, US, is currently a CateringChef at The Classic Catering People. Gregg B. brings experience from previous roles at Canapes Catering, Carriage House, Carroll Lutheran Village and Harris Teeter. Gregg B. holds a 1990 - 1991 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Kitchen Management, Culinary Education, Food Styling, Team Development, Food Processing and more. Gregg B. has 2 emails on RocketReach.
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