Gregg B. Email & Phone Number
CateringChef @ The Classic Catering People
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Gregg B. Location
- Emmitsburg, MD, US
Gregg B. Work
- CateringChef @ (August 2022 - Present)
- Sous Chef @ Canapes Catering (October 2019 - Present)
- Catering Chef and Restaurant Chef Manager @ Carriage House (June 2018 - May 2020)
- Sous Chef @ Carroll Lutheran Village (July 2017 - June 2018)
- Chef Manager @ (February 2012 - July 2017)
- Gourmet Chef @ GIANT FOOD INC. (September 1997 - February 2012)
- Catering Chef @ Washington Parties (January 1998 - January 2000)
- Executive Chef @ OLD APPLE INN (January 1996 - January 1997)
- Executive Chef @ Boulevard Cafe (January 1995 - January 1996)
- Executive Chef @ MORGAN MALLARD The Baltimore Museum of Art (January 1994 - January 1995)
- Sous Chef @ 208 Talbot (St. Michael's, Maryland) (January 1991 - January 1994)
- Roundsman @ RIDGEWELL'S CATERER (January 1990 - January 1991)
Gregg B. Education
- The Culinary Institute of America
A.O.S. (Culinary Arts)
1990-1991 - Wilde Lake High
Diploma
1984-1987 - Wilde Lake High School
Gregg B. Skills
- Kitchen Management
- Culinary Education
- Food Styling
- Team Development
- Food Processing
- Inventory Control
- Culinary Skills
- Food Industry
- Menu Development
- Wine
- Cooking
- Food Service
- Catering
- Restaurants
- Food
- Gourmet
- Banquets
- Recipes
- Food Preparation
- Food Safety
- Pastry
- Baking
- Food & Beverage
- Hospitality
- Seafood
- Sanitation
- Restaurant Management
- ServSafe
- Culinary Management
- Cuisine
- Fine Dining
- Food Quality
- Chef
- Menu Costing
- Recipe Testing
- Serve Safe Certified
- Ingredients
- Hiring
- Pre-opening
- Hygiene
- Food Service Sanitation
- Grocery
- Sauces
- HACCP
- Hospitality Industry
- Hazard Analysis and Critical Control Points (HACCP)
- Recipe Development
- Banquet Operations
Gregg B. Summary
- Gregg B., based in Emmitsburg, MD, US, is currently a CateringChef at The Classic Catering People. Gregg B. brings experience from previous roles at Canapes Catering, Carriage House, Carroll Lutheran Village and Harris Teeter. Gregg B. holds a 1990 - 1991 A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Kitchen Management, Culinary Education, Food Styling, Team Development, Food Processing and more. Gregg B. has 2 emails and 1 mobile phone numbers on RocketReach.
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Christopher Meaker
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Megan Mostow
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Mark Domsic
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Nicole Hicks
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Luke Gonzalez
Operations Manager
Westminster, MD, US
Larry Frank
Vice President
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Shawn Runnels
Chef and server
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Katelyn West
Account Executive
Ellicott City, MD, US
Gail Kaplan
Business Development Owner Emeritus
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Alanna Williamson
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Baltimore, MD, US
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Katie Graff
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