Jerade Hill Location
Los Angeles, CA, US
Jerade Hill Work
Jerade Hill Education
Jerade Hill Summary
Jerade Hill, based in Los Angeles, CA, US, is currently a Sous Chef at Bourbon steak. Jerade Hill brings experience from previous roles at Sotto Restaurant. Jerade Hill holds a 2006 - 2009 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Cincinnati State Technical and Community College. Jerade Hill has 1 emails on RocketReach.