Jenny Summers's Location
Charleston, SC, US
Jenny Summers's Work
- F and B Manager @ Seabrook Island Club
- Pastry Chef @ Frying Pan Restaurant
- Restaurant Manager @ Shoals Club Bald Head Island
Jenny Summers's Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's Degree (Restaurant, Culinary, and Catering Management/Manager)
2011 - 2013 - Culinary Institute of America
Associate's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007 - 2009
Jenny Summers's Skills
- Management, Culinary and Pastry Professional
- Catering
- Culinary and Pastry Professional
- Menu Development
- Strategic Planning
- Leadership
- Management
Jenny Summers's Summary
Jenny Summers, based in Charleston, SC, US, is currently a F and B Manager at Seabrook Island Club, bringing experience from previous roles at Frying Pan Restaurant and Shoals Club Bald Head Island. Jenny Summers holds a 2011 - 2013 Bachelor's Degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Management, Culinary and Pastry Professional, Catering, Culinary and Pastry Professional, Menu Development, Strategic Planning and more, Jenny Summers contributes valuable insights to the industry.
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