Angela Minor's Location

Charleston, SC, US

Angela Minor's Work

Angela Minor's Education

  • Culinary Institute of America

    Associates (Baking and Pastry Arts)

    2004 - 2006
  • Converse College

    BA (Politics)

    1997 - 2000
  • Wake Forest University

    1996 - 1996

Angela Minor's Skills

  • Culinary Skills
  • Catering
  • Menu Development
  • Pastry
  • Chef
  • Banquets
  • Fine Dining
  • Recipes
  • Restaurants
  • Food and Beverage

Angela Minor's Summary

Angela Minor, based in Charleston, SC, US, is currently a Pastry Chef at Seabrook Island Club, bringing experience from previous roles at Chartwells (Higher Education Division), Dataw Island Club, The Cliffs Communities and St Regis Resort, Monarch Beach. Angela Minor holds a 2004 - 2006 Associates in Baking and Pastry Arts @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Menu Development, Pastry, Chef and more, Angela Minor contributes valuable insights to the industry. Angela Minor has 1 email on RocketReach.
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