Jena Sorbera's Location

Seattle, WA, US

Jena Sorbera's Work

  • Corperate Chef Instructor @ Sur La Table
  • Wedding Cake Design, Consultant @ Four Seasons Hotel Seattle
  • Pastry Chef @ Stoneburner Restaurant
  • Executive Pastry Chef @ Salty's Seafood Grills
  • Co-Owner @ Bonnie Boy Foods

Jena Sorbera's Education

  • Le Cordon Bleu

    Baking & Pastry Degree (Baking and Pastry Arts/Baker/Pastry Chef)

    2004 - 2005
  • Omaha Community College

    Bachelor's degree (Culinary Arts & Management)

    2000 - 2004

Jena Sorbera's Skills

  • Customer Service
  • Social Media
  • Time Management
  • Retail
  • Microsoft Office
  • Microsoft Word
  • Inventory Management
  • Event Planning

Jena Sorbera's Summary

Jena Sorbera, based in Seattle, WA, US, is currently a Assistant Store Manager at Fran's Chocolates, bringing experience from previous roles at Fran's Chocolates, Sur La Table and Four Seasons Hotel Seattle. Jena Sorbera holds a 2004 - 2005 Baking & Pastry Degree in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu. With a robust skill set that includes Customer Service, Social Media, Time Management, Retail, Microsoft Office and more, Jena Sorbera contributes valuable insights to the industry.

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