Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
Jeffrey Wright Summary
Jeffrey Wright, based in Miami, FL, US, is currently a Sous Chef at The Henry. Jeffrey Wright brings experience from previous roles at True Food Kitchen. Jeffrey Wright holds a Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts. Jeffrey Wright has 2 emails on RocketReach.
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