Jeffrey Theile's Location
Snowmass Village, CO, US
Jeffrey Theile's Work
- Restaurant Manager @ Quirk Hotel Charlottesville
- Beverage Manager @ Grand Hyatt New York
- Event Services Manager @ Grand Hyatt New York
- Assistant Executive Steward @ Grand Hyatt New York
- Assistant Operations Manager - Food and Beverage @ Marriott International
- Assistant Restaurant Manager and Wine Program Director and @ The Hermitage Club at Haystack Mountain - The Hermitage Inn
- Food and Beverage Management Trainee @ AMAN
- Student Researcher @ Kempinski Hotels
- Customer Service Associate @ Wawa, Inc.
- Sales Associate @ Ralph Lauren
Jeffrey Theile's Education
- Glion Institute of Higher Education
MBA (Hospitality Management)
2009 - 2010 - Rutgers University
BS (Political Science/Economics)
2005 - 2009
Jeffrey Theile's Skills
- Food & Beverage
- Microsoft Word
- Hospitality Management
- Restaurants
- Micros
- Hospitality
- Spanish
- PowerPoint
- Customer Service
- Microsoft Office
Jeffrey Theile's Summary
Jeffrey Theile, based in Snowmass Village, CO, US, is currently a Restaurant Manager at Destination Hotels, bringing experience from previous roles at Grand Hyatt New York and Marriott International. Jeffrey Theile holds a 2009 - 2010 MBA in Hospitality Management @ Glion Institute of Higher Education. With a robust skill set that includes Food & Beverage, Microsoft Word, Hospitality Management, Restaurants, Micros and more, Jeffrey Theile contributes valuable insights to the industry. Jeffrey Theile has 3 emails on RocketReach.
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