Flynt Payne's Location
Kihei, HI, US
Flynt Payne's Work
- General Manager @ Quirk Hotel Charlottesville
- General Manager @ Quirk Hotel Charlottesville
- Director of Food and Beverage @ Sunriver Resort
- Director of Food and Beverage @ Madeline Hotel & Residences, Auberge Resorts Collection
- Director of Food and Beverage @ Montage Hotels & Resorts
- Director of Food and Beverage @ The Sebastian - Vail - A Timbers Resort
- Executive Chef @ Carmel Valley Ranch
- Executive Chef @ The PlumpJack Group
- Executive Chef @ Esperanza an Auberge Resort
- Executive Chef @ Atwaters Restaurant
Flynt Payne's Education
- New England Culinary Institute
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1992 - 1994
Flynt Payne's Skills
- Pre-opening
- Resorts
- Culinary Skills
- Food & Beverage
- Hospitality Management
- Hotel Management
- Hospitality
- Hospitality Industry
- Banquets
- Chef
Flynt Payne's Summary
Flynt Payne, based in Kihei, HI, US, is currently a General Manager at Destination by Hyatt, bringing experience from previous roles at Destination by Hyatt, Sunriver Resort, Madeline Hotel and Residences and Montage Hotels & Resorts. Flynt Payne holds a 1992 - 1994 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Pre-opening, Resorts, Culinary Skills, Food & Beverage, Hospitality Management and more, Flynt Payne contributes valuable insights to the industry. Flynt Payne has 2 emails and 1 mobile phone number on RocketReach.
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