Jeffrey Kochman's Location
New York, NY, US
Jeffrey Kochman's Work
- Kitchen Manager @ The Cheesecake Factory
- Operations Manager @ Kick Axe Throwing™️️
- Assistant General Manager @ Bay Market Kitchen
- Executive Kitchen Manager, Joe's Crab Shack - Executive Sous Chef, Mitchell's Fish Market @ Landry's
- Restaurant Manager and Lead Trainer @ Panera Bread
- Executive Sous Chef @ Nordstrom
- Senior Sous Chef @ Hilton Americas-Houston
- Kitchen and Banquet Supervisor @ The Heldrich Hotel & Conference Center
- Lead Line Cook @ Bobby Flay
- Sous Chef @ Branches Catering
Jeffrey Kochman's Education
- Brookdale Community College
(Culinary Arts)
Jeffrey Kochman's Skills
- Menu Development
- Banquets
- Catering
- Food and Beverage
- Restaurants
- Fine Dining
- Hospitality
- Food Preparation
- Sanitation
- Gourmet
Jeffrey Kochman's Summary
Jeffrey Kochman, based in New York, NY, US, is currently a Kitchen Manager at The Cheesecake Factory, bringing experience from previous roles at Kick Axe Throwing™️️, Bay Market Kitchen, Landry's and Panera Bread. Jeffrey Kochman holds a Brookdale Community College. With a robust skill set that includes Menu Development, Banquets, Catering, Food and Beverage, Restaurants and more, Jeffrey Kochman contributes valuable insights to the industry. Jeffrey Kochman has 2 emails on RocketReach.
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