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Jeffrey Held Location
New York, United States
Jeffrey Held Work
Culinary, Sustainability and Wellness @ (August 2017 - Present)
Hospitality, Culinary, Nutrition, Wellness, Sustainability and Eco-Efficiency @ Food and Beverage Consultant (September 2014 - September 2017)
Executive Chef @ Blue Smoke - Battery Park (November 2011 - August 2014)
Chef @ (February 2002 - August 2014)
Chef, Production and Special Events @ (August 2008 - November 2011)
New Business Consultant and Executive Sous Chef @ (April 2007 - August 2008)
Executive Sous Chef @ (February 2002 - March 2007)
Jeffrey Held Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1996-1998
Jeffrey Held Skills
Cooking
Chef
Catering
Food Safety
Direct Selling
Culinary Management
Food and Beverage
Recipe Development
Culinary Skills
Jeffrey Held Summary
Jeffrey Held, based in New York, United States, is currently a Culinary, Sustainability and Wellness at NYU Langone Health. Jeffrey Held brings experience from previous roles at Food and Beverage Consultant, Blue Smoke - Battery Park, Union Square Hospitality Group and Union Square Events. Jeffrey Held holds a 1996 - 1998 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Chef, Catering, Food Safety, Direct Selling and more. Jeffrey Held has 2 emails and 1 mobile phone numbers on RocketReach.
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