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Jeffrey Held Location
New York, United States
Jeffrey Held Work
2017 -now Culinary, Sustainability and Wellness @
2014 -2017 Hospitality, Culinary, Nutrition, Wellness, Sustainability and Eco-Efficiency @ Food and Beverage Consultant
2011 -2014 Executive Chef @ Blue Smoke - Battery Park
2002 -2014 Chef @
2008 -2011 Chef, Production and Special Events @
2007 -2008 New Business Consultant and Executive Sous Chef @
2002 -2007 Executive Sous Chef @
Jeffrey Held Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1996-1998
Jeffrey Held Skills
Cooking
Chef
Catering
Food Safety
Direct Selling
Culinary Management
Food and Beverage
Recipe Development
Culinary Skills
Jeffrey Held Summary
Jeffrey Held, based in New York, United States, is currently a Culinary, Sustainability and Wellness at NYU Langone Health. Jeffrey Held brings experience from previous roles at Food and Beverage Consultant, Blue Smoke - Battery Park, Union Square Hospitality Group and Union Square Events. Jeffrey Held holds a 1996 - 1998 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Chef, Catering, Food Safety, Direct Selling and more. Jeffrey Held has 2 emails on RocketReach.
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