Jeffery Ren's Location

Australia

Jeffery Ren's Work

  • Deputy Restaurant Managar of Japanese Restaurant @ Wynn Macau
  • Assistant Restaurant Manager at Jade on 36 Restaurant @ Shangri-La Hotel Shanghai
  • Supervisor @ Jean-Georges Restaurant

Jeffery Ren's Skills

  • Food & Beverage
  • Fine Dining
  • Pre-opening
  • Micros
  • Guest Service
  • Hospitality Management
  • Resorts
  • Restaurants
  • Hotel Management
  • Hotels

Jeffery Ren's Summary

Jeffery Ren, based in Australia, is currently a Food and Beverage Manager at Sheraton Grand Macao Hotel, Cotai Central, bringing experience from previous roles at Crown Resorts, Wynn Macau and Shangri-La Hotel Shanghai. With a robust skill set that includes Food & Beverage, Fine Dining, Pre-opening, Micros, Guest Service and more, Jeffery Ren contributes valuable insights to the industry. Jeffery Ren has 3 emails on RocketReach.
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