Edson Lee's Location
Hong Kong
Edson Lee's Work
- Sous Baker Chef @ Sheraton Grand Macao
- Sous baker Chef @ Mandarin Oriental Hotel Group
- Demi Chef @ Hotel Lisboa and Hotel Grand Lisboa, (Macau)
- Commis @ Hotel Hilton Kuala Lumpur, (Malaysia)
Edson Lee's Education
- Asian Tourism Institution
Diploma (Culinary Art)
Edson Lee's Skills
- Bakery
- Banquets
- Culinary Skills
- Menu Development
- Cuisine
- Fine Dining
- Food and Beverage
- Pastry
- Catering
- Pre Opening
Edson Lee's Summary
Edson Lee, based in Hong Kong, is currently a Sous Baker Chef at Sheraton Macao Hotel - Cotai Central, bringing experience from previous roles at Mandarin Oriental, Hong Kong, Hotel Lisboa and Hotel Grand Lisboa, (Macau) and Hotel Hilton Kuala Lumpur, (Malaysia). Edson Lee holds a Diploma in Culinary Art @ Asian Tourism Institution. With a robust skill set that includes Bakery, Banquets, Culinary Skills, Menu Development, Cuisine and more, Edson Lee contributes valuable insights to the industry. Edson Lee has 1 email on RocketReach.
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