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Jeffery Bell Location
New Orleans, LA, US
Jeffery Bell Work
2018 -now Lead Line Cook @
2022 -now Sous Chef @ Neyows XL
2017 -2018 Lead Line Cook @
2014 -2017 Kitchen Manager @ Gotts gourmet
Jeffery Bell Summary
Jeffery Bell, based in New Orleans, LA, US, is currently a Lead Line Cook at Bourbon Orleans Hotel. Jeffery Bell brings experience from previous roles at Neyows XL, InterContinental Hotels Group (IHG®) and Gotts gourmet. Jeffery Bell has 1 emails on RocketReach.
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