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Gary Breen Location
New Orleans, LA, US
Gary Breen Work
Director of Food And Beverage @ (November 2024 - Present)
Assistant Director of Food And Beverage @ (March 2024 - November 2024)
Area Director of Banquets @ (October 2022 - November 2024)
Director of Banquets @ (August 2022 - October 2022)
Director of Banquets @ (January 2022 - August 2022)
Restaurant General Manager @ (December 2020 - December 2021)
Director of Banquets @ (February 2019 - March 2020)
Senior Event Services Manager @ (March 2018 - January 2019)
Director of Event Operations @ (August 2015 - March 2018)
Assistant Event Manager @ John Q. Hammons Hotels and Resorts (February 2010 - August 2015)
Gary Breen Education
Lander University
Business Administration and Management (General)
2001-2005
First Baptist High School 1999-2001
Drayton Hall
Gary Breen Skills
Hospitality Management
Hotels
Hotel Management
Hospitality Industry
Food & Beverage
Banquets
Hospitality
Catering
Resorts
Micros
Restaurants
Yield Management
Rooms Division
Menu Development
Restaurant Management
Fine Dining
OnQ
Event Management
Event Planning
Customer Service
PowerPoint
Food and Beverage
Process Improvement
Project Management
Research
Gary Breen Summary
Gary Breen, based in New Orleans, LA, US, is currently a Director of Food And Beverage at Bourbon Orleans Hotel. Gary Breen brings experience from previous roles at Viceroy Hotels and Resorts, Mandarin Oriental Hotel Group and Hilton Washington DC Capitol Hill. Gary Breen holds a 2001 - 2005 Business Administration and Management in General @ Lander University. With a robust skill set that includes Hospitality Management, Hotels, Hotel Management, Hospitality Industry, Food & Beverage and more. Gary Breen has 3 emails and 1 mobile phone numbers on RocketReach.
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