Jeff Sewell's Location
Phoenix, AZ, US
Jeff Sewell's Work
- Director of Continuous Improvement UMOS West @ US Foods
- West Region Continuous Improvement Leader @ US Foods
- West Region Manager Lean Six Sigma Black Belt. @ Cardinal Health
- Quality and Inventory Control LSS Certified Black Belt @ Cardinal Health
- Operations Manager @ Cardinal Health
Jeff Sewell's Education
- Michigan State University - Eli Broad College of Business
Business, Management, Engineering (Logistics, Materials, and Supply Chain Management)
1983 - 1987 - Northwestern University
Kellogg Graduate School of Business Coursera (Logistics, Materials, and Supply Chain Management)
Jeff Sewell's Skills
- Six Sigma
- Operations Management
- Process Improvement
- Kaizen
- Leadership
- Cross Functional Team Leadership
- Business Process Improvement
- Lean Manufacturing
- Management
- Supply Chain
Jeff Sewell's Summary
Jeff Sewell, based in Phoenix, AZ, US, is currently a Director of Continuous Improvement UMOS West at US Foods, bringing experience from previous roles at US Foods and Cardinal Health. Jeff Sewell holds a 1983 - 1987 Business, Management, Engineering in Logistics, Materials, and Supply Chain Management @ Michigan State University - Eli Broad College of Business. With a robust skill set that includes Six Sigma, Operations Management, Process Improvement, Kaizen, Leadership and more, Jeff Sewell contributes valuable insights to the industry. Jeff Sewell has 2 emails on RocketReach.
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