Jeff Mauro's Location

Las Vegas, Nevada, United States

Jeff Mauro's Work

  • Executive Chef @ Honey Salt Restaurant/Andiron Steak & Sea

Jeff Mauro's Education

  • Johnson and Wales University

    Associate's degree ( Culinary Arts/Chef Training)

    1995 - 1997

Jeff Mauro's Skills

  • Catering
  • Menu Development
  • Food
  • Chef
  • Cuisine
  • Culinary Skills
  • Fine Dining
  • Recipes
  • Menu Costing
  • Restaurant Management

Jeff Mauro's Summary

Jeff Mauro, based in Las Vegas, Nevada, United States, is currently a Inventory Control Specialist at Pacific Seafood, bringing experience from previous roles at Open Kitchens, Jam Restaurant and Honey Salt Restaurant/Andiron Steak & Sea. Jeff Mauro holds a 1995 - 1997 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Catering, Menu Development, Food, Chef, Cuisine and more, Jeff Mauro contributes valuable insights to the industry. Jeff Mauro has 1 email on RocketReach.

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