JAM Restaurant Information

Jam, one of the nation’s most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Executive Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, has created the ideal brunch menu marked by pure ingredients, handcrafted components, and an unwavering devotion to his art. Recently awarded a Bib Gourmand for the 2013 Michelin Guide, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.

Website	http://jamrestaurant.com/
Revenue	$4 million
Employees	14 (4 on RocketReach)
Founded	2009
Address	2314 Rte 59 145, Plainfield, Illinois 60586, US
Phone	+1 614-861-4305
Technologies	JavaScript , HTML , PHP +16 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Brunch Restaurant, Delicious Food, Breakfast Restaurant, Gourmet Food, Culinary Experience, Fine Dining, Restaurant Menu, Chef's Specials, Popular Restaurant, Dining Experience, Weekend Brunch, Special Occasion Dining, Reservations, Eatery, Cafe, Lunch, Ambience, Dinner
Competitors	Blue Hill At Stone Barns, Balthazar, The Butcher's Daughter, Westville Restaurant Group, Cafe Mogador, LARTUSI, Russ & Daughters Cafe, Prune Restaurant, The Fat Radish, ABC Kitchen Exhaust Cleaning +19 more (view full list)
SIC	SIC Code 581 Companies, SIC Code 58 Companies
NAICS	NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies