Jam, one of the nation’s most celebrated brunch restaurants, is located at 3057 West Logan Boulevard in the heart of Chicago’s Logan Square neighborhood. Executive Chef Jeffrey Mauro, formerly of Charlie Trotter’s and North Pond, has created the ideal brunch menu marked by pure ingredients, handcrafted components, and an unwavering devotion to his art. Recently awarded a Bib Gourmand for the 2013 Michelin Guide, Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.
View Top Employees from JAM Restaurant| Website | http://jamrestaurant.com/ |
| Revenue | $4 million |
| Employees | 19 (9 on RocketReach) |
| Founded | 2009 |
| Address | 2314 Rte 59 145, Plainfield, Illinois 60586, US |
| Phone | (815) 780-9000 |
| Technologies |
JavaScript,
HTML,
PHP
+16 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Honey Child Jellies, Mrs. Miller |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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JAM Restaurant Questions
The JAM Restaurant annual revenue was $4 million in 2024.
Anthony Fiore is the Owner of JAM Restaurant.
9 people are employed at JAM Restaurant.
JAM Restaurant is based in Plainfield, Illinois.
The NAICS codes for JAM Restaurant are [722, 7225, 72].
The SIC codes for JAM Restaurant are [581, 58].
Top JAM Restaurant Employees
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