2015 -2017 Executive Sous Chef @ JW Marriott San Francisco
2013 -2015 Sous Chef @ JW Marriott San Francisco
2011 -2013 Station Chef @
Jeff Libunao Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Diploma (Culinary Arts/Chef Training)
2009-2010
De La Salle University
Bachelor of Arts (B.A.) (Psychology)
1993-1997
Jeff Libunao Skills
Catering
Culinary Skills
Food
Cooking
Food Service
Sanitation
Customer Service
Training
Purchasing
Employee Training
Recipes
Food & Beverage
Hospitality
Restaurants
Hospitality Management
Fine Dining
Menu Development
Banquets
Hospitality Industry
Restaurant Management
Food and Beverage
Strategic Planning
Marketing Strategy
Jeff Libunao Summary
Jeff Libunao, based in San Francisco, CA, US, is currently a Director of Food And Beverage at Marriott International. Jeff Libunao brings experience from previous roles at The Lodge at Sonoma Resort & Spa, Autograph Collection hotel, Harvest Inn and The Lodge at Sonoma Renaissance Resort & Spa. Jeff Libunao holds a 2009 - 2010 Diploma in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Catering, Culinary Skills, Food, Cooking, Food Service and more. Jeff Libunao has 3 emails and 2 mobile phone numbers on RocketReach.
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