Jeff Freele's Location
Canada
Jeff Freele's Work
- Lodge Manager @ Athabasca Catering Limited Partnership
- Floating Lodge Manager at Athabasca Catering Limited Partnership @ Athabasca Catering Limited Partnership
- CEO and owner @ Tony Maronni’s Pizza
- General Manager @ Domco Group of Canada
- Project Manager @ Source4Teachers
- Executive Chef @ Source4Teachers
- Chef @ Blind Channel
- Chef De Cuisine @ Cafe De Demici
- Sauce Grillarden @ Le Crocodile
- Pastry Chef @ Wedgewood Hotel
Jeff Freele's Education
- Harvard Business School
Restaurant, Culinary, and Catering Management/Manager (All courses completed with certificate of completion .)
2013 - 2014
Jeff Freele's Skills
- Food & Beverage
- Catering
- Fine Dining
- Menu Development
- Banquets
- Culinary Skills
- Recipes
- Restaurant Management
- Hospitality Industry
- Food Safety
Jeff Freele's Summary
Jeff Freele, based in Canada, is currently a Lodge Manager at Athabasca Catering Limited Partnership, bringing experience from previous roles at Athabasca Catering Limited Partnership, Tony Maronni’s Pizza, Domco Foodservices Group of Canada and Ess. Jeff Freele holds a 2013 - 2014 Restaurant, Culinary, and Catering Management/Manager in All courses completed with certificate of completion . @ Harvard Business School. With a robust skill set that includes Food & Beverage, Catering, Fine Dining, Menu Development, Banquets and more, Jeff Freele contributes valuable insights to the industry. Jeff Freele has 1 email and 1 mobile phone number on RocketReach.
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Top Athabasca Catering Limited Partnership Employees
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ViewKevin Danchuk
Director of Health and Safety at Athabasca Catering Limited Partnership
Saskatoon, SK, CA11 -
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Kevin O'Neil
Lodge Manager at Athabasca Catering Limited Partnership
Harrison Hot Springs, BC, CA1 -
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Brenda Nystrom
Director of Business Development at Athabasca Catering Limited Partnership
Grande Prairie, Alberta, Canada3 -
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Sharon Schultz
Director of Human Resources at Athabasca Catering Limited Partnership
Saskatchewan, Canada1 -
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