Bradley Collins's Education

  • SIAST

    Diploma (Proffessional cooking)

    1988 - 1989
  • University of Saskatchewan

    BA General (Political sc and Economics)

    1981 - 1985

Bradley Collins's Skills

  • Supervisory Skills
  • Red Seal Chef
  • Team Building
  • Customer Service
  • Hospitality Industry
  • Strategic Planning
  • Food & Beverage
  • Inventory Management
  • Operations Management
  • Hospitality Management

Bradley Collins Email Address

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