Bachelor of Science (B.S.) (Culinary Arts and Food Service Management)
2011-2014
Johnson & Wales University
Associate of Arts and Sciences (AAS) (Culinary Arts)
1996-1998
Southwestern Michigan College
Associate of Science (A.S.) (Communication, General)
1992-1994
Jeff Cripe Skills
Food Service Management
Culinary
Food Service
Menu Development
Food Cost
Catering
Culinary Skills
Food
Food Preparation
Pastry
Recipes
Sanitation
Cooking
Chef
Healthcare
Food
Wine
Inventory Management
Customer Service
Restaurants
Team Building
Teaching
Project Management
Client Relations
Computer Literacy
Presentation Skills
Team Leadership
Food Service Operations
Food Management
Nutrition
Culinary Management
Hospitality Management
Fine Dining
Food Safety
Jeff Cripe Summary
Jeff Cripe, based in Brighton, MI, US, is currently a Systems Director at Morrison Healthcare. Jeff Cripe brings experience from previous roles at Morrison Healthcare, Guckenheimer and The Art Institute of Ohio - Cincinnati. Jeff Cripe holds a 2011 - 2014 Bachelor of Science (B.S.) in Culinary Arts and Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food Service Management, Culinary, Food Service, Menu Development, Food Cost and more. Jeff Cripe has 2 emails and 1 mobile phone numbers on RocketReach.
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