Jean-Maurice Dussol's Location

Birmingham, GB

Jean-Maurice Dussol's Work

Jean-Maurice Dussol's Education

  • Institut national agronomique Paris-Grignon

    Ingénieur (Agro-alimentaire)

    1999 - 2002
  • Lycée Carnot Dijon

Jean-Maurice Dussol's Skills

  • Conception de produit
  • Management
  • Secteur alimentaire
  • FMCG
  • R&D
  • Nourriture
  • Gestion de projet
  • Science alimentaire
  • Transformation alimentaire
  • HACCP

Jean-Maurice Dussol's Summary

Jean-Maurice Dussol, based in Birmingham, GB, is currently a Premium Chocolate Team Leader at Mondelēz International, bringing experience from previous roles at Mondelēz International. Jean-Maurice Dussol holds a 1999 - 2002 Ingénieur in Agro-alimentaire @ Institut national agronomique Paris-Grignon. With a robust skill set that includes Conception de produit, Management, Secteur alimentaire, FMCG, R&D and more, Jean-Maurice Dussol contributes valuable insights to the industry. Jean-Maurice Dussol has 2 emails on RocketReach.
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