Jean-François Bonnet's Location

New York, United States

Jean-François Bonnet's Work

  • Executive Pastry Chef @ Cello

Jean-François Bonnet's Education

  • 1994 - 1996

Jean-François Bonnet's Skills

  • Chocolate
  • Pastry
  • Recipes
  • Bakery
  • Culinary Skills
  • Cakes
  • Food
  • Food Industry
  • Hospitality Management
  • Sanitation

Jean-François Bonnet's Summary

Jean-François Bonnet, based in New York, United States, is currently a Exec Pastry Chef owner at Brooklyn Born Chocolate, bringing experience from previous roles at Restaurant Daniel, The Ritz-Carlton New York, Central Park and Cello. Jean-François Bonnet holds a 1994 - 1996 . With a robust skill set that includes Chocolate, Pastry, Recipes, Bakery, Culinary Skills and more, Jean-François Bonnet contributes valuable insights to the industry. Jean-François Bonnet has 2 emails on RocketReach.
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