Jean-François Bonnet's Location
New York, United States
Jean-François Bonnet's Work
Jean-François Bonnet's Education
Jean-François Bonnet's Skills
Jean-François Bonnet's Summary
Jean-François Bonnet, based in New York, United States, is currently a Exec Pastry Chef owner at Brooklyn Born Chocolate, bringing experience from previous roles at Restaurant Daniel, The Ritz-Carlton New York, Central Park and Cello. Jean-François Bonnet holds a 1994 - 1996 . With a robust skill set that includes Chocolate, Pastry, Recipes, Bakery, Culinary Skills and more, Jean-François Bonnet contributes valuable insights to the industry. Jean-François Bonnet has 2 emails on RocketReach.