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Jean Charon Location
California, United States
Jean Charon Work
1998 -now Founder and Pastry Chef @
Jean Charon Skills
Food
Chef
Food Service
Bakery
Chocolate
Food Industry
Ingredients
Food Safety
Food & Beverage
Pastry
HACCP
Recipes
Restaurants
Food Processing
Food Quality
Gourmet
Culinary Skills
Baking
Cakes
Frozen Food
Sauces
Bread
Confectionery
Cuisine
Sanitation
Food Manufacturing
Recipe Testing
Culinary Management
Menu Costing
Desserts
Mediterranean
Seafood
Menu Development
Flavors
Catering
Mediterranean Cuisine
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Restaurant Management
Hazard Analysis and Critical Control Points
Jean Charon Summary
Jean Charon, based in California, United States, is currently a Founder and Pastry Chef at Galaxy Desserts. With a robust skill set that includes Food, Chef, Food Service, Bakery, Chocolate and more. Jean Charon has 2 emails and 3 mobile phone numbers on RocketReach.
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