Jayson Galiza's Location
New York, NY, US
Jayson Galiza's Work
- Intern @ Tilit NYC
- Pastry Sous Chef @ COOKSHOP
- Line Cook and Pastry Cook @ Roy's Hawaiian Fusion Cuisine
- Internship @ Roy's Hawaiian Fusion Cuisine
Jayson Galiza's Education
- The Culinary Institute of America
Bachelor's degree (Hospitality Administration/Management)
2009 - 2010 - The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2007 - 2009
Jayson Galiza's Skills
- Customer Service
- Sales
- Microsoft Office
- Event Planning
- Microsoft Excel
- Marketing
- Management
- Microsoft Word
- Time Management
- Leadership
Jayson Galiza's Summary
Jayson Galiza, based in New York, NY, US, is currently a Lead Pastry Cook at Rezdôra, bringing experience from previous roles at Covina, O Ya, Tilit Chef Goods and COOKSHOP. Jayson Galiza holds a 2009 - 2010 Bachelor's degree in Hospitality Administration/Management @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Sales, Microsoft Office, Event Planning, Microsoft Excel and more, Jayson Galiza contributes valuable insights to the industry. Jayson Galiza has 2 emails on RocketReach.
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