Jay Sheehan Email & Phone Number
Head Chef @ Culinart
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Jay Sheehan Location
- Bethel, CT, US
Jay Sheehan Work
- Head Chef @ (January 2010 - Present)
Jay Sheehan Education
- The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
2005-2006
Jay Sheehan Skills
- Catering
- Customer Service
- Food & Beverage
- Leadership
- Management
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Sales
- Strategic Planning
Jay Sheehan Summary
- Jay Sheehan, based in Bethel, CT, US, is currently a Head Chef at Culinart. Jay Sheehan holds a 2005 - 2006 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Catering, Customer Service, Food & Beverage, Leadership, Management and more. Jay Sheehan has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Jay Sheehan?
Find contact details for 700 million professionals.
Others Named Jay Sheehan
Jay Sheehan
President
Austin, TX, US
Jay Sheehan
Principal Engineer
Wilmington, MA, US
Jay Sheehan
President
New Britain, CT, US
Jay Sheehan
President, Chief Engineer and Media Producer
Barnstable, MA, US
Jay Sheehan
Head Chef
Bethel, CT, US
Jay Sheehan
Owner
Simsbury, CT, US
Top Culinart Employees
Christopher Romeo
COOK
Brewster, NY, US
Darwin Bassante
Manager
Centereach, NY, US
Anthony Pecoraro
VP Corporate Dining Service's
Vista, CA, US
Jayson Manners
Executive Chef
Brisbane City, QLD, AU
Darby Fitzgerald
Regional Executive Chef
New York, NY, US
Abderrahmane Dib
Co-Owner
Oran, DZ
Jay Sheehan
Head Chef
Bethel, CT, US
Andrew Lenz
Chef
Shore, NY, US
Louie Dilullo
Chef
Lodi, NJ, US
Samuel Stern
Chef Manager
United States
Angie Peccini
Sous Chef
Fairfield, CT, US
David Stewart
Assistant Director of Dining Services
Clementon, NJ, US
Daniel Walton
Production Manager
Philadelphia, PA, US
Dedy Risnaldi
Business Owner
Indonesia
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co