Check out the website.
| Website | http://culinart.co.il |
| Revenue | $5.6 million |
| Employees | 74 (38 on RocketReach) |
| Industry | Food and Beverage Services |
| Keywords | Food Preparation, Gourmet Food, Culinary Tools, Culinary Supplies, Premium Ingredients, Kitchenware, Restaurant Supplies, Food Service, Cooking Equipment, Professional Kitchen, Fine Dining, Chef Knives, Cookware Sets, Catering Supplies, Baking Tools, Baking Supplies, Home Cooking, Kitchen Gadgets, Gourmet Gifts, Tableware |
| Competitors | Sodexo, Sysco, Delaware North, Levy Restaurants, Aramark, Creative Dining Services, Canteen, NA, Compass Group, Hospitality Partners, CulinArt Group +16 more (view full list) |
Looking for a particular Culinart employee's phone or email?
Culinart Questions
The Culinart annual revenue was $5.6 million in 2026.
Gregory Fragola is the Director of Dining Services of Culinart.
38 people are employed at Culinart.
Top Culinart Employees
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Gregory Fragola
Director of Dining Services at Culinart
New York, NY, US12 -
Dedy Risnaldi
Business Owner at Culinart
Indonesia2 -
Daniel Walton
Production Manager at Culinart
Philadelphia, PA, US45+ -
Jayson Manners
Executive Chef at Culinart
Brisbane City, QLD, AU2 -
Jay Sheehan
Head Chef at Culinart
Bethel, CT, US12 -
22
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Angie Peccini
Sous Chef at Culinart
Fairfield, CT, US11 -
Darby Fitzgerald
Regional Executive Chef at Culinart
New York, NY, US11
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