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Jay Morgan Location
Saint Clairsville, OH, US
Jay Morgan Work
2025 -now Director of Operations and Facilities @
2023 -now Restaurant Consultant @
2021 -2025 Director Of Food And Beverage @
1994 -2021 General Manager @
1994 -2013 General Manager @
1987 -1994 Area Manager @
Jay Morgan Education
West Virginia University at Parkersburg 1988-1993
West Virginia University 1988-1993
Jay Morgan Skills
Operations Management
Coaching
Negotiation
People Development
Analytical Skills
Restaurant Management
Multi-unit
Menu Development
New Restaurant Openings
Culinary Skills
Hospitality Industry
Hiring
Menu Costing
Labor Control
Fine Dining
Food Service
Training
Hospitality
Catering
Profit
Food Safety
Franchising
Serve Safe Certified
Franchise Consulting
Inventory Management
Customer Satisfaction
Labor Management
Employee Training
Seafood
Banquets
Local Marketing
Cuisine
Gourmet
Food Service Operations
POS
Alcoholic Beverages
Cooking
Micros
Multi-Unit Management
Restaurants
Food & Beverage
Team Building
Hospitality Management
Guest Service Management
Management
Income Statement
Food
Bartending
ServSafe
Food Preparation
Sanitation
Food Quality
Wine
Recipes
Pastry
Multi Unit Management
Food and Beverage
Multi Unit
Jay Morgan Summary
Jay Morgan, based in Saint Clairsville, OH, US, is currently a Director of Operations and Facilities at Elior North America. Jay Morgan brings experience from previous roles at Independent Consultant, Wheeling Island Hotel-Casino-Racetrack Jobs and Red Lobster. Jay Morgan holds a 1988 - 1993 West Virginia University at Parkersburg. With a robust skill set that includes Operations Management, Coaching, Negotiation, People Development, Analytical Skills and more. Jay Morgan has 3 emails and 1 mobile phone numbers on RocketReach.
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