2011 -
now Executive Chef and Culinary Specialist @
1990 -
2011 Executive Chef and Catering Director @
1987 -
1990 Corporate Executive Chef @ Sebastian’s Pub
1983 -
1987 Executive Chef @
1980 -
1983 Area Chef @
1978 -
1980 Sous Chef @ Fromagerie Restaurant
Jay Marshall Education
The Culinary Institute of America
AOS-Culinary Arts (Culinary Arts and Related Services)
Jay Marshall Skills
Culinary Skills
Culinary Management
Culinary Education
Culinary Competition Coach
Microsoft Excel
Sales
Strategic Planning
Sales Management
Marketing
Jay Marshall Summary
Jay Marshall, based in California, United States, is currently a Executive Chef and Culinary Specialist at Sysco. Jay Marshall brings experience from previous roles at San Jose State University, Sebastian’s Pub, Peachtree Restaurant and Walt Disney World. Jay Marshall holds a AOS-Culinary Arts in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Culinary Competition Coach, Microsoft Excel and more. Jay Marshall has 3 emails and 2 mobile phone numbers on RocketReach.
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