Jay Marshall's Location

California, United States

Jay Marshall's Work

  • Executive Chef and Culinary Specialist @ Sysco
  • Executive Chef and Catering Director @ San Jose State University
  • Corporate Executive Chef @ Sebastian’s Pub

Jay Marshall's Education

  • The Culinary Institute of America

    AOS-Culinary Arts (Culinary Arts and Related Services)

Jay Marshall's Skills

  • Culinary Skills
  • Culinary Management
  • Culinary Education
  • Culinary Competition Coach
  • Microsoft Excel
  • Sales
  • Strategic Planning
  • Sales Management
  • Marketing

Jay Marshall's Summary

Jay Marshall, based in California, United States, is currently a Executive Chef and Culinary Specialist at Sysco, bringing experience from previous roles at San Jose State University, Sebastian’s Pub, Peachtree Restaurant and Walt Disney World. Jay Marshall holds a AOS-Culinary Arts in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Culinary Competition Coach, Microsoft Excel and more, Jay Marshall contributes valuable insights to the industry. Jay Marshall has 3 emails and 2 mobile phone numbers on RocketReach.

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