Jay Marshall's Location
California, United States
Jay Marshall's Work
Jay Marshall's Education
Jay Marshall's Skills
Jay Marshall's Summary
Jay Marshall, based in California, United States, is currently a Executive Chef and Culinary Specialist at Sysco, bringing experience from previous roles at San Jose State University, Sebastian’s Pub, Peachtree Restaurant and Walt Disney World. Jay Marshall holds a AOS-Culinary Arts in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Culinary Competition Coach, Microsoft Excel and more, Jay Marshall contributes valuable insights to the industry. Jay Marshall has 3 emails and 2 mobile phone numbers on RocketReach.