Jay Marshall Location
California, United States
Jay Marshall Work
Jay Marshall Education
Jay Marshall Skills
Jay Marshall Summary
Jay Marshall, based in California, United States, is currently a Executive Chef and Culinary Specialist at Sysco. Jay Marshall brings experience from previous roles at San Jose State University, Sebastian’s Pub, Peachtree Restaurant and Walt Disney World. Jay Marshall holds a AOS-Culinary Arts in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Culinary Competition Coach, Microsoft Excel and more. Jay Marshall has 2 emails and 2 mobile phone numbers on RocketReach.