If you need more lookups,
subscriptions start at $34 USD/month.
Jay Marshall Location
California, United States
Jay Marshall Work
Executive Chef and Culinary Specialist @ (October 2011 - Present)
Executive Chef and Catering Director @ (October 1990 - October 2011)
Corporate Executive Chef @ Sebastian’s Pub (October 1987 - October 1990)
Executive Chef @ (September 1983 - October 1987)
Area Chef @ (October 1980 - October 1983)
Sous Chef @ Fromagerie Restaurant (March 1978 - September 1980)
Jay Marshall Education
The Culinary Institute of America
AOS-Culinary Arts (Culinary Arts and Related Services)
1978
Jay Marshall Skills
Culinary Competition Coach
Culinary Education
Culinary Management
Culinary Skills
Microsoft Excel
Sales
Strategic Planning
Sales Management
Marketing
Jay Marshall Summary
Jay Marshall, based in California, United States, is currently a Executive Chef and Culinary Specialist at Sysco. Jay Marshall brings experience from previous roles at San Jose State University, Sebastian’s Pub, Peachtree Restaurant and Walt Disney World. Jay Marshall holds a AOS-Culinary Arts in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Culinary Competition Coach, Culinary Education, Culinary Management, Culinary Skills, Microsoft Excel and more. Jay Marshall has 4 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Jay Marshall?
Find contact details for 700 million professionals.