Jay Connor's Location
United States
Jay Connor's Work
- Production Team Member @ Dean's Natural Food Market
- Culinary Professional @ Wykagyl Country Club
- Student Worker @ The Culinary Institute of America
- Sales Manager @ Gasket Guy LLC, Las Vegas, Nevada
- Sous Chef @ Morels Bistro, Palazzo Tower Las Vegas, Nevada
Jay Connor's Education
- The Culinary Institute of America
AOS: Advanced Career Experience (ACE) (Hospitality Management)
2010 - 2012 - Rhode Island College
Associate's degree (Business Administration and Management, General)
2001 - 2003
Jay Connor's Skills
- Professional Chef And Skilled Laborer
- Technical Leadership
- Empathy
- Professional Chef
- Conceptual Ability
- Food and Beverage
- Problem Solving
- Communication
- Business Understanding
- Event Management
Jay Connor's Summary
Jay Connor, based in United States, is currently a Production Team Member at Dean's Natural Food Market, bringing experience from previous roles at Wykagyl Country Club, The Culinary Institute of America, Gasket Guy LLC, Las Vegas, Nevada and Morels Bistro, Palazzo Tower Las Vegas, Nevada. Jay Connor holds a 2010 - 2012 AOS: Advanced Career Experience (ACE) in Hospitality Management @ The Culinary Institute of America. With a robust skill set that includes Professional Chef And Skilled Laborer, Technical Leadership, Empathy, Professional Chef, Conceptual Ability and more, Jay Connor contributes valuable insights to the industry. Jay Connor has 1 email on RocketReach.
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