2016 -2017 Regional head chef and chef manager @ Lexington Catering
2015 -2016 Head Chef @
2014 -2015 Sous Chef @ Lexington Catering
2013 -2014 Sous Chef @ The bird in hand country inn
2009 -2013 Sous Chef @
2007 -2009 Head Chef @ The jersy arms hotel
2006 -2007 Sous Chef @
2004 -2006 Chef De Partie @
2002 -2004 Commis Chef @
Jay Bruce Education
Grantham college and university centre
Gcse hopspitality and catering level 1-2 (Hospitality and Catering)
2000-2002
Jay Bruce Summary
Jay Bruce, based in United Kingdom, is currently a Chef Manager at Impact Food Group. Jay Bruce brings experience from previous roles at Compass Group, Midsomer Norton Schools Partnership, Sailsbury joinery and SAVE THE SASH LTD. Jay Bruce holds a 2000 - 2002 Gcse hopspitality and catering level 1-2 in Hospitality and Catering @ Grantham college and university centre. Jay Bruce has 1 emails on RocketReach.
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