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Jay Abrams Location
Boulder, CO, US
Jay Abrams Work
2024 -now Director of Culinary @
2022 -2023 Culinary Operations manager @
2019 -2022 Executive Chef @
2015 -2019 Head of Culinary Innovation @ Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering
2012 -2015 Chef De Cuisine @ Presidio Social Club
2011 -2012 Sous Chef @ Trace Restaurant
2009 -2011 Sous Chef @
Jay Abrams Education
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts/Chef Training)
2005-2006
Western State Colorado University
Bachelor's Degree (Business Administration and Management, General, Fine/Studio Arts)
2001-2004
Jay Abrams Skills
Restaurant Management
Cuisine
Chef
Restaurants
Food
Food & Beverage
Culinary Skills
Menu Development
Catering
Hospitality
Banquets
Cooking
Recipes
Menu Costing
Pastry
Fine Dining
Hospitality Management
Event Planning
Event Management
Hospitality Industry
Management
Hotels
Food Safety
Food Preparation
Hotel Management
New Restaurant Openings
Resorts
Microsoft Office
Sanitation
Strategic Planning
Gourmet
Culinary Management
Labor Control
Food Industry
ServSafe
Wine
Food Quality
Inventory Management
Sauces
Revenue Analysis
Leadership
Recipe Testing
See 27+See Less
Food and Beverage
Microsoft Word
Marketing
Customer Service
Jay Abrams Summary
Jay Abrams, based in Boulder, CO, US, is currently a Director of Culinary at Locale. Jay Abrams brings experience from previous roles at Local Kitchens, Off the Grid, Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering and Presidio Social Club. Jay Abrams holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Restaurant Management, Cuisine, Chef, Restaurants, Food and more. Jay Abrams has 1 emails on RocketReach.
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