Jay Abrams Email
Director of Culinary @ Locale (Yc S21)
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Jay Abrams Location
- California, United States
Jay Abrams Work
- Director of Culinary @ (April 2024 - Present)
- Culinary Operations manager @ (June 2022 - September 2023)
- Executive Chef @ (January 2019 - April 2022)
- Head of Culinary Innovation @ Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering (July 2015 - January 2019)
- Chef De Cuisine @ Presidio Social Club (May 2012 - May 2015)
- Sous Chef @ Trace Restaurant (April 2011 - May 2012)
- Sous Chef @ (February 2009 - April 2011)
Jay Abrams Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts/Chef Training)
2005-2006 - Western Colorado University
Bachelor's Degree (Business Administration and Management, General, Fine/Studio Arts)
2001-2004
Jay Abrams Skills
- Banquet Operations
- Banquets
- Budgeting
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Styling
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Health & Safety
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Management
- Labor Control
- Leadership
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Office
- New Restaurant Openings
- Pastry
- Recipe Testing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Sanitation
- Sauces
- ServSafe
- Strategic Planning
- Wine
- See 27+See Less
- Food and Beverage
- Microsoft Word
- Marketing
- Customer Service
Jay Abrams Summary
- Jay Abrams, based in California, United States, is currently a Director of Culinary at Locale. Jay Abrams brings experience from previous roles at Local Kitchens, Off the Grid, Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering and Presidio Social Club. Jay Abrams holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Banquet Operations, Banquets, Budgeting, Catering, Chef and more. Jay Abrams has 1 emails on RocketReach.
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Top Locale (Yc S21) Employees
Jay Abrams
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California, United States
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