Jay Abrams Location
- Boulder, CO, US
Jay Abrams Work
- 2024 -now Director of Culinary @
- 2022 -2023 Culinary Operations manager @
- 2019 -2022 Executive Chef @
- 2015 -2019 Head of Culinary Innovation @ Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering
- 2012 -2015 Chef De Cuisine @ Presidio Social Club
- 2011 -2012 Sous Chef @ Trace Restaurant
- 2009 -2011 Sous Chef @
Jay Abrams Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree (Culinary Arts/Chef Training)
2005-2006 - Western State Colorado University
Bachelor's Degree (Business Administration and Management, General, Fine/Studio Arts)
2001-2004
Jay Abrams Skills
- Restaurant Management
- Cuisine
- Chef
- Restaurants
- Food
- Food & Beverage
- Culinary Skills
- Menu Development
- Catering
- Hospitality
- Banquets
- Cooking
- Recipes
- Menu Costing
- Pastry
- Fine Dining
- Hospitality Management
- Event Planning
- Event Management
- Hospitality Industry
- Management
- Hotels
- Food Safety
- Food Preparation
- Hotel Management
- New Restaurant Openings
- Resorts
- Microsoft Office
- Sanitation
- Strategic Planning
- Gourmet
- Culinary Management
- Labor Control
- Food Industry
- ServSafe
- Wine
- Food Quality
- Inventory Management
- Sauces
- Revenue Analysis
- Leadership
- Recipe Testing
- See 27+See Less
- Food and Beverage
- Microsoft Word
- Marketing
- Customer Service
Jay Abrams Summary
- Jay Abrams, based in Boulder, CO, US, is currently a Director of Culinary at Locale. Jay Abrams brings experience from previous roles at Local Kitchens, Off the Grid, Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering and Presidio Social Club. Jay Abrams holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Restaurant Management, Cuisine, Chef, Restaurants, Food and more. Jay Abrams has 2 emails on RocketReach.
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