Food Scientist- Cargill Value Added Meats @ Cargill, Incorporated (September 2007 - December 2009)
Regional Sales Manager and Marketing and Technical Support Manager @ Jif-Pak Manufacturing, Inc (September 2003 - September 2007)
Jason Reicks Education
Iowa State University - Ivy College of Business
Master of Business Administration (MBA)
2004-2006
Iowa State University
Bachelor of Science (B.S.) (Agriculture)
2000-2003
Jason Reicks Skills
Food Processing
Food Industry
Product Development
HACCP
Agriculture
Ingredients
Food Science
Meat
Food
Dairy
Food Technology
Food Manufacturing
Food Safety
Flavors
Poultry
Frozen Food
Food Packaging
Agribusiness
Bakery
Dairy Products
Cross-functional Team Leadership
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Jason Reicks Summary
Jason Reicks, based in Lenexa, KS, US, is currently a Executive Leader - Meat at Kerry. Jason Reicks brings experience from previous roles at FFP and Flavorseal. Jason Reicks holds a 2004 - 2006 Master of Business Administration (MBA) @ Iowa State University - Ivy College of Business. With a robust skill set that includes Food Processing, Food Industry, Product Development, HACCP, Agriculture and more. Jason Reicks has 4 emails and 3 mobile phone numbers on RocketReach.
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