Jason Pagan Email & Phone Number
Executive Chef @ NewYork-Presbyterian Hospital
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Jason Pagan Location
- New York, United States
Jason Pagan Work
- 2021 -now Executive Chef @
- 2017 -2021 Sous Chef @
- 2005 -2017 Kitchen Manager @
- 2012 -2013 General Manager @ Apple Metro Inc
- 2002 -2005 Sous Chef and Banquet Chef @
- 2001 -2003 Line Cook @ Mercer Kitchen
Jason Pagan Education
- The Art Institute of New York City
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2002-2004 - Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2000-2002 - Monsignor Scanlan High School 1996-2000
Jason Pagan Skills
- Menu Development
- Food Service
- Catering
- Hospitality Management
- Hospitality
- Food
- Culinary Skills
- Food Safety
- Labor Control
- ServSafe
- Serve Safe Certified
- Menu Engineering
- Fine Dining
- Menu Costing
- Inventory Management
- Culinary Management
- Banquets
- Food Preparation
- Casual Dining
- Recipes
- Labor Management
- Food Quality
- Inventory Control
- Chef
- Cooking
- P
- Restaurants
- Cuisine
- Hiring
- Food Cost Management
- Food Cost Analysis
- Profit
- Sanitation
- Sauces
- Gourmet
- Food Service Operations
- Banquet Operations
- Recipe Testing
- Culinary Education
- Butchery
- Multi-unit
- Multi Unit
- Hospitality Industry
Jason Pagan Summary
- Jason Pagan, based in New York, United States, is currently a Executive Chef at NewYork-Presbyterian Hospital. Jason Pagan brings experience from previous roles at New York-Presbyterian Hospital, Applebee's - Apple-Metro, Inc., Apple Metro Inc and Abigail Kirsch. Jason Pagan holds a 2002 - 2004 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Art Institute of New York City. With a robust skill set that includes Menu Development, Food Service, Catering, Hospitality Management, Hospitality and more. Jason Pagan has 3 emails and 1 mobile phone numbers on RocketReach.
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