2019 -2021 Culinary Development at Browns Restaurant Group @
2017 -2019 Culinary Director @
2017 -2017 Executive Chef Honey Salt at Parq Vancouver @
2016 -2017 Chef de Cuisine, Black and Blue Steakhouse @
2013 -2016 Corporate Executive Chef @
2011 -2013 Executive Chef @ Glowbal Restaurant Groups Black and Blue + The Roof
2011 -2011 Chef @ n/a
2010 -2011 Executive Sous Chef @
2008 -2010 Chef Instructor @ Le Cordon Bleu
2007 -2008 Executive Chef @
2007 -2007 Executive Sous Chef @
Jason Labahn Education
Florida Culinary Institue
Yes (Culinary Arts)
1998-1999
Jason Labahn Skills
Cuisine
Menu Development
Culinary Skills
Restaurants
Restaurant Management
Food Service
Hotels
Banquets
Pastry
Catering
Hospitality Management
Recipes
Sanitation
Culinary Management
Hospitality Industry
Wine
Food
Event Management
Food & Beverage
Cooking
Fine Dining
Hospitality
Chef
Menu Costing
Menu Engineering
New Restaurant Openings
Leadership
Food and Beverage
Marketing
Jason Labahn Summary
Jason Labahn, based in Vancouver, BC, CA, is currently a Director Of Food And Beverage at Blau & Associates. Jason Labahn brings experience from previous roles at Browns Restaurant Group, Blau & Associates and Glowbal Restaurant Group. Jason Labahn holds a 1998 - 1999 Yes in Culinary Arts @ Florida Culinary Institue. With a robust skill set that includes Cuisine, Menu Development, Culinary Skills, Restaurants, Restaurant Management and more. Jason Labahn has 2 emails and 1 mobile phone numbers on RocketReach.
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