Francis Pendon Email
Vice President | Food and Beverage @ Blau & Associates
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Francis Pendon Location
- Vancouver, BC, CA
Francis Pendon Work
- Vice President | Food and Beverage @ (July 2021 - Present)
- Director Of Food And Beverage @ (May 2017 - July 2021)
- General Manager @ (January 2010 - January 2017)
- Corporate Beverage Manager and Bar Manager @ (February 2007 - January 2010)
- Bartender @ James Squire Brewhouse & Restaurant (January 2005 - January 2006)
- Chef De Partie @ (January 2005 - June 2005)
- Line Cook @ (January 2004 - January 2005)
- Line Coach and Night Sous Chef @ (January 2002 - January 2004)
Francis Pendon Skills
- Hospitality Management
- Hospitality Service
- Food & Beverage
- Catering
- Staff Development
- Menu Costing
- Building Trust
- Communication Training
- Cost Control
- Daily Operations
- Emergency Procedures
- F&B Operations
- Food and Beverage Management
- Guest Satisfaction
- Labor Control
- New Restaurant Openings
- Operating Expenses
- Operations
- Resorts
- Serving It Right
- Staffing Plans
- Strategic Financial Management
- Variance Analysis
- Wine Lists
- Leadership
- Microsoft Office
- Project Management
- Menu Development
- Strategy
- Food
- Sales
- Food and Beverage
Francis Pendon Summary
- Francis Pendon, based in Vancouver, BC, CA, is currently a Vice President | Food and Beverage at Blau & Associates. Francis Pendon brings experience from previous roles at Blau & Associates, Glowbal Restaurant Group and James Squire Brewhouse & Restaurant. With a robust skill set that includes Hospitality Management, Hospitality Service, Food & Beverage, Catering, Staff Development and more. Francis Pendon has 2 emails on RocketReach.
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