2018 -
now Principal @ KHS, Kallert Hospitality Solutions
2013 -
2018 Corporate Chef and Project Manager @
2012 -
2012 Consultant and Corporate Chef @ Char Steakhouse
2008 -
2012 Executive Chef @
2006 -
2008 Chef de Cuisine @ Le Cirque
2005 -
2006 Consultant and Executive Chef @ Della Rovere
1999 -
2005 Sous Chef @ Le Cirque 2000
1998 -
1999 Tournant @ Tavern on the Green
Jason Kallert Education
The Culinary Institute of America
Associates (Culinary)
1996
-
1998
Jason Kallert Skills
Party Planning
Food Cost
Food Safety
Menu Creation
Menu Development
Cooking
Cuisine
Food
Restaurants
Event Planning
Restaurant Management
Culinary Skills
Hotels
Chef
Parties
Dinners
Purchasing
Fine Dining
Catering
Recipes
Banquets
Food Service
Gourmet
Pastry
Culinary Management
Sanitation
Menu Costing
Pre-opening
New Restaurant Openings
Food Quality
Recipe Testing
Food Preparation
Hospitality
Hospitality Industry
Menu Engineering
Sauces
Food Styling
ServSafe
Pre-opening experience
Cost Control
Event Management
Ingredients
P
Mediterranean
Hospitality Management
MICROS
Resorts
Wine
Project Management
Pre Opening
Pre Opening Experience
Integration
Leadership
Jason Kallert Summary
Jason Kallert, based in Weehawken, NJ, US, is currently a Principal at KHS, Kallert Hospitality Solutions. Jason Kallert brings experience from previous roles at LDV Hospitality, Char Steakhouse, Friars Club and Le Cirque. Jason Kallert holds a 1996 - 1998 Associates in Culinary @ The Culinary Institute of America. With a robust skill set that includes Party Planning, Food Cost, Food Safety, Menu Creation, Menu Development and more. Jason Kallert has 2 emails and 1 mobile phone numbers on RocketReach.
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