Jason Hovan Email & Phone Number

Corporate Chef @ Vulcan

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Jason Hovan Location

Raleigh, NC, US

Jason Hovan Work

Corporate Chef @ (May 2025 - Present)
Principal Culinary Program Manager - Catering @ (December 2020 - January 2025)
Culinary Coordinator - South Region @ (November 2018 - December 2020)
Research and Development Chef - South Region @ (May 2017 - November 2018)
Executive Chef @ Restaurant Consulting by Jason (September 2014 - September 2019)
Executive Chef @ Tourcats Luna Catering (June 2012 - June 2017)
Banquet Sous Chef @ (June 2010 - May 2012)
Restaurant Sous Chef @ (January 2009 - June 2010)
Culinary Corporate Management Trainee @ (July 2008 - January 2009)
Culinary Intern @ (December 2007 - April 2008)
Line Cook @ (June 2005 - December 2007)
Line Cook @ (January 2005 - January 2006)
Line Cook @ The Chattahoochee Lodge (January 2001 - January 2002)
Server Assistant @ (January 2000 - January 2001)

Jason Hovan Education

Wine Spectator Wine School
Certificate (Wine, Vinification)
2009-2009
Kendall College
BA (Culinary Arts)
2004-2007

Jason Hovan Skills

3rd Party Partnerships
Account Management
Analytical Skills
Attention to Detail
Banquet Operations
Budget Management
Budgeting
Building Business Relationships
Business Planning
Business Relationship Management
Business Travel
Business-to-Business (B2B)
CPG Industry
Category Management
Catering
Commercial Kitchen Design
Communication
Computer Literacy
Concept Generation
Cross-functional Collaborations
Culinary
Culinary Management
Culinary Skills
Customer Insight
Customer Relationship Management (CRM)
Customer Satisfaction
Customer Service
Data Analysis
Delivery Operations
Event Management
F&B Operations
Financial Controlling
Financial Literacy
Financial Operations
Financial Results
Fine Dining
Food & Beverage
Food Cost
Food Packaging
Food Processing
Food Safety
Food Science
Food Service
Foodservice Distribution
Hiring
Hospitality Industry
Hospitality Management
Hotel Management
Interpersonal Skills
Key Accounts
Kitchen Management
Leadership
Mentoring
Menu Development
Menu Engineering
Microsoft Office
Multi-Unit Leadership
Multi-Unit Management
New Business Development
New Concepts
New Product Rollout
New Restaurant Openings
Operational Excellence
Operations
Oral Communication
Organization Skills
P&L Management
Packaging Design
Performance Analysis
Performance Metrics
Performance Monitoring
Performance Reviews
Point of Sale (POS) Systems
Presentations
Product Development
Project Management
QSR
Quality System
Recipe Development
Relationship Building
Resorts
Restaurant Management
Restaurant Operations
Social Media
Strategy
Team Building
Team Development
Team Management
Territory Management
Third Party Applications
Time Management
Training Programs
Vendor Relations

Jason Hovan Summary

Jason Hovan, based in Raleigh, NC, US, is currently a Corporate Chef at Vulcan. Jason Hovan brings experience from previous roles at Whole Foods Market and Restaurant Consulting by Jason. Jason Hovan holds a 2009 - 2009 Certificate in Wine, Vinification @ Wine Spectator Wine School. With a robust skill set that includes 3rd Party Partnerships, Account Management, Analytical Skills, Attention to Detail, Banquet Operations and more. Jason Hovan has 1 emails and 1 mobile phone numbers on RocketReach.