Jason Hovan's Location
Raleigh, NC, US
Jason Hovan's Work
- Principal Culinary Program Manager - Catering @ Whole Foods Market
- Culinary Coordinator - South Region @ Whole Foods Market
- Research and Development Chef - South Region @ Whole Foods Market
- Executive Chef @ Restaurant Consulting by Jason
- Executive Chef @ Tourcats Luna Catering
- Banquet Sous Chef @ Hyatt Regency
- Restaurant Sous Chef @ Hyatt Regency
- Culinary Corporate Management Trainee @ Hyatt Regency
- Culinary Intern @ Hyatt Hotels Corporation
- Line Cook @ VA Pensiero
Jason Hovan's Education
- Kendall College
BA (Culinary Arts)
2004 - 2007 - Wine Spectator Wine School
Certificate (Wine, Vinification)
2009 - 2009
Jason Hovan's Skills
- Banquets
- Food and Beverage
- Menu Development
- Catering
- Fine Dining
- Restaurants
- Culinary Skills
- Hotels
- Food
- Hospitality
Jason Hovan's Summary
Jason Hovan, based in Raleigh, NC, US, is currently a Principal Culinary Program Manager - Catering at Whole Foods Market, bringing experience from previous roles at Whole Foods Market, Restaurant Consulting by Jason and Tourcats Luna Catering. Jason Hovan holds a 2004 - 2007 BA in Culinary Arts @ Kendall College. With a robust skill set that includes Banquets, Food and Beverage, Menu Development, Catering, Fine Dining and more, Jason Hovan contributes valuable insights to the industry. Jason Hovan has 3 emails and 1 mobile phone number on RocketReach.
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