Jason Donovan Email & Phone Number
General Manager IV @ Sodexo
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Jason Donovan Location
- San Diego, CA, US
Jason Donovan Work
- General Manager IV @ (January 2025 - Present)
- General Manager III @ (May 2023 - January 2025)
- Regional Operations Support Manager (ROSI) @ (September 2021 - May 2023)
- General Manager IV @ (February 2018 - September 2021)
- Operations Manager lll ROSI @ (June 2017 - January 2018)
- Operations Manager lll @ (April 2013 - June 2017)
- Production Manager @ (January 2012 - April 2013)
- Chef Sodexo at Hudson Valley Hospital Center @ (April 2009 - January 2012)
- Head Chef, YAAP @ (January 2007 - January 2007)
- Butcher and Purchasing @ (April 2003 - October 2005)
- Lead Line Cook @ (April 2000 - November 2002)
- Line Cook @ Tryon Inn (May 1994 - February 2000)
Jason Donovan Education
- The Culinary Institute of America
BPS (Culinary Arts Management)
1998-2008 - The Culinary Institute of America
AOS (Culinary Arts)
1999-2006 - Johnson & Wales University
Culinary Arts
1998-1999 - Cherry Valley-Springfield 1984-1998
Jason Donovan Skills
- Baking
- Banquets
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hygiene
- Income Statement
- Labor Control
- Labor Management
- Menu Costing
- Menu Development
- Menu Engineering
- P
- P&L
- P&L Management
- Pastry
- Pre-opening
- Purchasing
- Recipe Testing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Seafood
- ServSafe
- Leadership
- Sales
- Food and Beverage
- Negotiation
- Operations
- Pre Opening
- Microsoft Word
- Management
- Hazard Analysis And Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Jason Donovan Summary
- Jason Donovan, based in San Diego, CA, US, is currently a General Manager IV at Sodexo. Jason Donovan brings experience from previous roles at Sodexo. Jason Donovan holds a 1998 - 2008 BPS in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Baking, Banquets, Catering, Chef, Cooking and more. Jason Donovan has 3 emails and 1 mobile phone numbers on RocketReach.
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