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Jason Brune Location
North Port, FL, US
Jason Brune Work
Food Service Director @ (October 2024 - Present)
Cafe Manager @ (July 2018 - October 2024)
Food Service Director @ (January 2024 - January 2026)
Cafe Manager @ (January 2018 - January 2024)
Food Server @ Black Tie Affair Catering (January 2001 - January 2020)
Head Chef @ Adelle’s Creperie (October 2017 - July 2018)
Domestic Engineer @ Home (December 2007 - July 2018)
Event Manager, event server @ Black Tie Affair (January 2003 - July 2018)
Chef and Dining Manager @ (February 2015 - August 2016)
Restaurant Server @ The Chattanoogan Hotel (January 2009 - January 2010)
Restaurant Manager @ Sheraton Read House Hotel (January 2008 - January 2010)
Kitchen Manager @ Five Star Foodservice (January 2007 - January 2009)
Jason Brune Education
Chattanooga State Community College
Associate of Arts (A.A.)
2008-2010
Chattanooga State Community College
Associate of Visual Arts
Jason Brune Skills
Account Management
Accounting
Banquets
Budgeting & Forecasting
Catering
Coaching & Mentoring
Cooking
Corporate Events
Customer Satisfaction
Customer Service
Event Management
Event Marketing
Event Planning
Event Production
Financial Accounting
Financial Analysis
Financial Management
Food
Food & Beverage
Food & Beverage Management
Food Cost Management
Food Management
Food Preparation
Food Safety
Food Service
Food Service Operations
Food and Beverage Operations
Front Office
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Inventory & Pricing Controls
Inventory Management
Marketing
Marketing Event Planning
Meeting Planning
Menu Costing
Menu Development
Microsoft Excel
Microsoft Office
New Restaurant Openings
Operational Excellence
Operations Management
Outlook
P
Parties
Public Relations
Resorts
Restaurant Operations
Restaurants
Retail
Revenue Analysis
Sales
Sales Management
Team Building
Time Management
Trade Shows
Wine & Spirits Industry
Yield Management
Social Media
Food and Beverage
Java
Project Management
Jason Brune Summary
Jason Brune, based in North Port, FL, US, is currently a Food Service Director at Flik Hospitality Group. Jason Brune brings experience from previous roles at Flik Hospitality Group, BlueCross BlueShield of Tennessee and Black Tie Affair Catering. Jason Brune holds a 2008 - 2010 Associate of Arts (A.A.) @ Chattanooga State Community College. With a robust skill set that includes Account Management, Accounting, Banquets, Budgeting & Forecasting, Catering and more. Jason Brune has 1 emails and 4 mobile phone numbers on RocketReach.
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