Jason Amell's Location
Dallas, TX, US
Jason Amell's Work
- Directory of Culinary Development @ Sheetz
- Executive Innovation Chef @ Chili's
- Catagory Manager Food and Beverage @ Fastrac Markets
- Executive Chef @ Applebee's Services, Inc
- Sous Chef @ Delhi Country Club
- District Sales Consultant @ Maines Paper and Food Service, Inc.
- Kitchen and Bar Manager @ The Darkhorse Saloon
Jason Amell's Education
- State University of New York at Delhi
Associate's degree (Culinary Arts)
2002 - 2003 - State University of New York Cortland
Bachelors (Economics & Management Science)
1995 - 1999 - Culinary Institute of America
Continuing Education (Culinary Arts/Chef Training)
Jason Amell's Skills
- Quality Assurance
- Food Science
- Product Development
- Catering
- Purchasing
- Management
- Training
- Food Safety
- Customer Service
- Ingredients
Jason Amell's Summary
Jason Amell, based in Dallas, TX, US, is currently a Directory of Culinary Development at Sheetz, bringing experience from previous roles at Chili's, Fastrac Markets, Applebee's Services, Inc and Delhi Country Club. Jason Amell holds a 2002 - 2003 Associate's degree in Culinary Arts @ State University of New York at Delhi. With a robust skill set that includes Quality Assurance, Food Science, Product Development, Catering, Purchasing and more, Jason Amell contributes valuable insights to the industry. Jason Amell has 3 emails and 1 mobile phone number on RocketReach.
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