Jared Witte's Location
Phoenix, AZ, US
Jared Witte's Work
- Sous Chef @ Morton's The Steakhouse
- Culinary Intern Sous Chef in Training and Lead Hot line Cook @ Sea Island Company
- Cook 2 @ Sanctuary Spa
- Kitchen Manager @ Johnson & Wales University
- Pantry Cook @ Siena Restaurant Group
Jared Witte's Education
- Johnson & Wales University
Bachelor of Science - BS (Culinary Arts with a Minor in Food & Beverage Services Management)
2017 - 2021 - Rouxbe Online Culinary School
Certificate
2014 - 2017 - Paradise Valley High School
Culinary Arts/Chef Training (A)
2013 - 2017
Jared Witte's Summary
Jared Witte, based in Phoenix, AZ, US, is currently a Sous Chef at Morton's The Steakhouse, bringing experience from previous roles at Sea Island Company, Sanctuary Camelback Mountain, Johnson & Wales University and Siena Restaurant Group. Jared Witte holds a 2017 - 2021 Bachelor of Science - BS in Culinary Arts with a Minor in Food & Beverage Services Management @ Johnson & Wales University. Jared Witte has 1 email on RocketReach.
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