Jared Doob Location
- Walnut Creek, CA, US
Jared Doob Work
- 2023 - now Vice President Operations @
- 2019 - 2023 Director Of Operations @
- 2011 - 2019 Regional Director Of Operations @
- 2010 - 2011 Corporate Executive Chef @ Chalet Restaurant Group
- 2006 - 2010 Director of Kitchen Operations @ DSE Restaurant Corporation
- 2000 - 2006 Executive Chef @
- 2000 - 2000 Executive Chef @ The Meridian Restaurant
- 1998 - 2000 Executive Sous Chef @ The Waterfront Cafe
- 1997 - 1998 Lead Line Cook @ Samos Greek Restaurant
- 1996 - 1997 Chef Tournant @ The Carnelian Room
Jared Doob Education
- California Culinary Academy 1995 - 1996
- UC Davis
Bachelor of Arts (BA) (Classical Civilizations)
1990 - 1994
Jared Doob Skills
- Analytical Skills
- Cross-functional Team Leadership
- Leadership Development
- Project Management
- Strategic Planning
- Food and Beverage Operations
- Culinary Skills
- Culinary Management
- Operating Budgets
- Budget Proposals
- Budgetary Control
- Food Cost Management
- Food Cost Analysis
- Labor Management
- Employee Training
- Training Manuals
- Client Liaison
- Lean Operations
- Microsoft Office
- POS
- Menu Development
- Menu Engineering
- Menu Costing
- HACCP
- Communication Skills
- Director level
- Public Speaking
- Fine Dining
- Customer Service
- Management
Jared Doob Summary
- Jared Doob, based in Walnut Creek, CA, US, is currently a Vice President Operations at MIXT. Jared Doob brings experience from previous roles at MIXT, Guckenheimer, Chalet Restaurant Group and DSE Restaurant Corporation. Jared Doob holds a 1995 - 1996 California Culinary Academy. With a robust skill set that includes Analytical Skills, Cross-functional Team Leadership, Leadership Development, Project Management, Strategic Planning and more. Jared Doob has 5 emails and 2 mobile phone numbers on RocketReach.
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Jared Doob
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